Hamid Ezzatpanah


Hamid Ezzatpanah is professor of Food Science and Technology at Department of Food Science and Technology, Science and Research Branch, Islamic Azad University (SRBIAU), Tehran, Iran. Hamid graduated in Nutrition (B.Sc. degree, 1992) from Shahid Beheshti University of Medical Sciences – National Nutrition and Food Technology Research Institute, Tehran. He received his M.Sc. degree (highest honors, 1996) in Food Science and Technology at SRBIAU and his Ph.D. degree (highest honors, 2001) at the same university, in the field of Dairy Technology. He has published more than 100 research articles in peer reviewed national and international journals and presented over 120 posters and oral presentations in world class congresses and conferences such as IDF-World Dairy Summit and IUFoST and he has been invited as invited speaker to present several presentations in International conferences (e. g. EFFoST 2010 and International Conference of Food Science and Technology 2011).






His research interests are as follows:

  • Food safety, identity and quality
  • Globalization and Food law and legislation
  • Dairy science and technology
  • Food microstructure
  • Functional properties of food components
  • Effect of food supply chain (from farm to fork) on food specifications